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• 516 639-6767
  

MONTAUK CHAMBER OF COMMERCE

NOAA MARINE FORECAST

MONTAUK WEATHER REPORT

DAILY FISHING REPORTS CAN BE FOUND ON OUR FACEBOOK PAGE:

               FOUR C's CHARTERS FACEBOOK PAGE

Four C's Fishing Charter Boat

Star Island Yacht Club

59 Star Island Rd.

Montauk, NY 11954

Phone: 516 639-6767

www.FourCsFishingMontauk.com

STRIPED BASS CHOWDER

2lbs Striped Bass Filet cubed

2 tbls. Olive Oil

4 Carrots Diced

3 Celery Sticks Diced

3 Garlic Cloves Minced

1 Lg. Onion Diced

1 tbs. Butter

1 med. Yellow Pepper Diced

1 med. Zucchini Diced

4 med. Idaho Potatoes Diced

2 tbs. Tomato Paste

32 oz. Chicken Broth

4 Cups Water

2 tsp. Powder Chicken Bouillon

2 small Bay Leaves

Salt & Pepper

Put olive oil & butter into soup pot, add onion, garlic and saute' for 5 min., add all veggies except potatoes and zucchini and saute' additional 5 min.

Add chicken broth, water, chicken bouillon & bay leaves. Bring to boil, add potatoes, cook 10 min., add fish cubes & zucchini, cook for 10-12 min.,

add salt & pepper if needed. Serve with garlic bread

to 4-6 hungry fisherman.

STRIPED BASS SALAD

 2lbs Striped Bass Filets

 3 Celery Stalks Diced

 1 Large Red Pepper Diced

 1 Small Red Onion Diced

 3/4 Cup Mayo

 1/4 Cup Sour Cream

 1/4 Cup Kens Original Italian Dressing

 Hot Sauce (optional)

 Use a medium flat pan with cover, add 6 cups

 of water, 1tsp. old bay seasoning, 1/2 tsp. salt,

 1/2 tsp. pepper, juice of 1 lemon, 1 lg. bay leaf,

 bring to a boil. Add fish, lower heat and simmer 

 with cover on for 15-20 min., cool in fridge.

 Break fish apart, add celery, peppers, onions,

 mayo, sour cream & Kens Italian Dressing.

 Serve with crackers or hot dog rolls. Serves

 4-6 hungry fisherman. 

FOUR  C's  HOOK & COOK  RECIPES

MONTAUK

          SPORTFISHING